General Information
The Department of Tourism Management requires students to enter a four years program to obtain the Bachelor’s Degree in Tourism Management. The program will provide the students with the theoretical knowledge and practical skills needed. This subject focuses on environmental, economic and cultural issues, sustainability and honing the students’ industrial, analytical, and researching skills. After a four-year education, each student is expected to master the understanding of the specific tourism sectors such as airlines, transportation, tourism hospitality and attraction management, but also master management skills like business management, environmental planning, economic and marketing management.
Mission
Prepare and train students to fulfill market demand of the tourism sector in Cambodia
Objective
Curriculum 4 Years
Year 1 |
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Semester One |
Semester Two |
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Course |
Credits |
Hours |
Course |
Credits |
Hours |
English Language I |
4(4-0) |
64 |
English Language II |
4(4-0) |
64 |
Computer Application I |
3(2-1) |
64 |
Computer Application II |
3(2-1) |
64 |
Introduction to Accounting |
3(3-0) |
48 |
Principle of Economics |
3(3-0) |
48 |
Introduction to Travel and the Tourism System |
3(3-0) |
48 |
World History of Tourism |
3(3-0) |
48 |
Geography for Tourism |
3(3-0) |
48 |
Principle of Management |
2(2-0) |
32 |
Khmer Culture |
2(2-0) |
32 |
ASEAN Cultures |
2(2-0) |
32 |
|
|
|
Hotel and Hospitality |
3(3-0) |
48 |
Total |
18 |
304 |
Total |
20 |
336 |
Total credits for First Year: 38 |
Year 2 |
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Semester One |
Semester Two |
||||
Course |
Credits |
Hours |
Course |
Credits |
Hours |
English Language III |
4(4-0) |
64 |
English Language IV |
4(4-0) |
64 |
The Cambodian Tourism Product |
3(3-0) |
48 |
Human Resource Management |
3(3-0) |
48 |
Tourism, Planning and Policy |
3(3-0) |
48 |
Introduction to Sustainable Tourism |
3(3-0) |
48 |
Principle of Marketing |
3(3-0) |
48 |
Principles of Accounting for Hospitality and Tourism |
3(2-1) |
64 |
Tourism and the Environment |
3(3-0) |
48 |
International Tourism |
3(3-0) |
48 |
Tourism Statistics |
3(3-0) |
48 |
Travel Agency and Tour Operations |
3(3-0) |
48 |
Total |
19 |
304 |
Total |
19 |
320 |
Total credits for Second Year: 38 |
Year 3 |
|||||
Semester One |
Semester Two |
||||
Course |
Credits |
Hours |
Course |
Credits |
Hours |
English for Tourism I |
3(3-0) |
48 |
English for Tourism II |
3(3-0) |
48 |
Introduction to Research for Tourism |
3(3-0) |
48 |
Regional Tourism Planning |
3(3-0) |
48 |
Recent advances in Tourism (research reading) |
3(3-0) |
48 |
Student Seminar Series |
2(2-0) |
32 |
Marketing of Tourism Services |
3(3-0) |
48 |
Consumer Perspective in Tourism |
3(3-0) |
48 |
Strategic Tourism |
3(3-0) |
48 |
Introductions to Cultural Heritage Tourism |
3(3-0) |
48 |
Tourism Economics |
2(2-0) |
32 |
Advanced Tourism Research Methods |
3(3-0) |
48 |
The Transport Sector |
3(3-0) |
48 |
Tourism Impact Management |
3(3-0) |
48 |
Three Months Internship |
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Total |
20 |
320 |
Total |
20 |
320 |
Total credits for Third Year: 40 |
Year 4 |
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Semester One |
Semester Two |
||||
Course |
Credits |
Hours |
Course |
Credits |
Hours |
Global Issues in World Tourism |
3(3-0) |
48 |
6 Months Internship and Thesis Writing 9 credits |
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Ecotourism |
3(3-0) |
48 |
|||
Sustainable Tourism Development and Management |
3(3-0) |
48 |
|||
Hotel and Resort Management |
3(3-0) |
48 |
|||
Financial Management for Tourism |
3(3-0) |
48 |
|||
Project Management |
3(3-0) |
48 |
|||
Communication Skills for Tourism |
2(2-0) |
32 |
|||
English for Tourism |
4(4-0) |
64 |
|
||
Total |
24 |
384 |
Total |
9 |
|
Total credits for Forth Year: 33 |
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Grand total credits: 150 |