Associate Degree in Hotel and Hospitality

Curriculum

YEAR 1

Semester One

Semester Two

N

Course

Type

Credit

Course

Type

Credit

1

General English Language I

Common

4(4-0)

General English Language II

Common

4(4-0)

2

English for Hotel I

Basic

3(2-1)

English for Hotel II

Basic

3(2-1)

3

Computer Application I

Common

3(2-1)

Computer Application II

Common

3(2-1)

4

Hotel/Hospitality Cost Controls   

Core

2(1-1)

Hotel Accounting   

Core

3(2-1)

5

Customer Service Techniques   

Core

2(1-1)

Marketing Tourism and Hotel   

Core

3(3-0)

6

Leadership and Professionalism   

Core

3(3-0)

Housekeeping Management   

Core

2(1-1)

7

Front Office Procedures and Management   

Basic

3(2-1)

Sanitation for Food Service   

Core

1(1-0)

8

Basic Office Skill

Elective

1(1-0)

Food and Beverage Operations   

Core

2(2-0)

9

Information Management

Elective

1(1-0)

Company Knowledge

Elective

1(1-0)

Total

 

22

Total

 

22

Internship for 2 Months (3 Credits)

Total Credits for First Year: 47

 

YEAR 2

Semester One

Semester Two

N

Course

Type

Credit

Course

Type

Credit

1

General English Language III (Traveler)

Common

4(4-0)

General English Language IV (Traveler)

Common

4(4-0)

2

English for Communication I

Common

3(2-1)

English for Communication II

Common

3(2-1)

3

Hotel Law   

Basic

3(3-0)

Hospitality Field Study/Experience   

Core

2(1-1)

4

Facilities and Operations Security   

Core

2(1-1)

Written Communication   

Basic

3(2-1)

5

Introduction to Hotel/Hospitality Management   

Core

3(3-0)

Recruitment & Retention of Employees   

Core

3(2-1)

6

Hospitality Personal Branding   

Core

2(1-1)

Supervision   

Core

3(3-0)

7

Speech   

Elective

3(2-1)

Principles of Sustainability

Core

3(3-0)

Total

20

Total

21

Internship 3 Months (3 Credits)

Total Credits for Second Year: 44

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